Add to raw meat, canned or dry food.
May include Broccoli, Cauliflower, Carrot, Zucchini, Beetroot, Bok Choy, Wombok, Celery, Kale, Silverbeet, Spinach, Kale, Asparagus, Pumpkin, Fennel, Basil, Mint, Parsley, Ginger, certified organic Kelp, Spirulina, organic apple cider vinegar with 'the mother' (please note: vegetables are seasonal & may vary as they are subject to availability).
Defrost in refrigerator for 24 hours, add up to 25% to 75% meat/canned/dry each meal.
Once defrosted, consume within 3 days.
Tip: Add Augustine's SuperBoost for optimum health.
** Local Store Pick Up Only **